Dear Internet: what questions do you have about food? Or food science? Ever wonder why certain foods cook the way they do? Or certain dishes call for the ingredients they do? Or maybe you have a recipe that you can’t get to turn our just the way you like. Please leave your questions in the comments below, or use the “contact me” option to email it.
And yes, I’ll give away a hint: this is for a project I’m working on. It’ll be fun! Can’t wait to see where this one goes… 😉
P.S. If you’re comfortable, please leave your first name and city / state / country so that I can do the whole “Linda from Salt Lake City wrote in to ask ‘Why do blah blah blah?’ …”